Traveling to Lake Como from Geneva by car through Mont Blanc was one of the most interesting trips I have ever experienced. Arriving to Lake Como was a magical moment; the scenery is simply breathtaking. The first thing we did was to take the boat to Como and explore this beautiful city. While there we stumbled upon a cute little food market and could not resist buying loads of delicious cheese, salami with truffle and oil with truffle. The next day, we were lucky enough to find Ristorante La Baia di Moltrasio, an adorable little restaurant where we had lunch. It had a wonderful view of the lake and was very cosy, while the service was excellent and the staff super friendly. The menu was so delicious and interesting that we came back the next day again for lunch!
Ristorante La Baia di Moltrasio
Sliced Sirloin Beef in Salt with Rocket sSalad, Cherry Tomatoes in Balsamic Vinegar and Mayonnaise with Capers and Anchovies
Uovo, Al Tegamino Con Tartufo Bianco D’Alba
Red Shrimp Carpaccio from Sicily, Orange Fillet and Bufala Cheese Stracciatella
Tagliolini Al Tartufo D’alba
La Baia Dessert
Olio Di Oliva con tartufo