ART & DESIGN

The magic of Lake Como

Traveling to Lake Como from Geneva by car through Mont Blanc was one of the most interesting trips I have ever experienced. Arriving to Lake Como was a magical moment; the scenery is simply breathtaking. The first thing we did was to take the boat to Como and explore this beautiful city. While there we stumbled upon a cute little food market and could not resist buying loads of delicious cheese, salami with truffle and oil with truffle. The next day, we were lucky enough to find Ristorante La Baia di Moltrasio, an adorable little restaurant where we had lunch. It had a wonderful view of the lake and was very cosy, while the service was excellent and the staff super friendly. The menu was so delicious and interesting that we came back the next day again for lunch!

Lake Como

Lake Como

Lake Como

Lake Como

Ristorante La Baia di Moltrasio

Lake Como

Sliced Sirloin Beef in Salt with Rocket sSalad, Cherry Tomatoes in Balsamic Vinegar and Mayonnaise with Capers and Anchovies

Lake Como

Uovo, Al Tegamino Con  Tartufo Bianco D’Alba

Lake Como

Red Shrimp Carpaccio from Sicily, Orange Fillet and Bufala Cheese Stracciatella

Lake Como

Tagliolini Al Tartufo D’alba

Lake Como

La Baia Dessert

Lake Como

Castelmagno Dop

Lake Como

Pecorino Siagionato

Lake Como

Olio Di Oliva con tartufo

 Lake Como

Tartufo Nero

Lake Como

Tartufi Bianchi